bag of marshmallows



Follow the directions on the bag of marshmallows. Refrigerate after baking; do not try to cut them while warm.

This recipe was developed for Safeway by Marlene Sorosky, except for my suggestion of dark chocolate chips. I encourage you to buy Safeway miniature marshmallows to get this recipe; if you are unable to do so, e-mail me and I'll send it to you.