Ingredients
bag of marshmallows
  • 1 pkg (12oz) 60% Cacao dark chocolate chips, divided
  • ½ lb. (2 sticks) butter or margarine
  • 1¼ cups sugar
  • 4 large eggs
  • ¾ cup plus 2 Tbsp. all-purpose flour (2 Tbsp. = ½ of ¼ cup)
  • ½ tsp. salt
  • 2½ cups Safeway® miniature marshmallows, divided
  • 1½ cups chopped walnuts, divided
Directions
brownie

Follow the directions on the bag of marshmallows. Refrigerate after baking; do not try to cut them while warm.

This recipe was developed for Safeway by Marlene Sorosky, except for my suggestion of dark chocolate chips. I encourage you to buy Safeway miniature marshmallows to get this recipe; if you are unable to do so, e-mail me and I'll send it to you.