• 1 lb. ground beef*
• “Beef Enchilada” Farmhouse® Hamburger Country Dinner
• ½ cup milk
• 2¼ cups hot water
• (Optional) shredded cheddar cheese
• Burrito-size whole-wheat tortillas

• 1 lb. ground beef*
• “Cheesy Enchilada” Hamburger Helper®
• ½ cup plus 3 Tbsp. milk
• 2⅔ cups hot water
• Burrito-size whole-wheat tortillas

* You can substitute a blend of ground turkey and ground beef if you want. I don't recommend just using turkey, but half-and-half is OK.

Prepare the Hamburger Helper or Farmhouse Dinner according to the package directions. If using Hamburger Helper, do not pour topping over the mix; instead, spread some around the middle of each tortilla. If using the Farmhouse Dinner, sprinkle some shredded cheddar cheese on the tortillas.

Pre-heat oven to 300°F. Spoon the mix into the tortillas, and fold into burritos. Cover a cookie sheet with aluminum foil, and spread the burritos on the cookie sheet. Wait for the oven to finish pre-heating before you put the burritos in, and cook for 5-10 minutes until just slightly browned. Let cool for a few minutes; burritos will be HOT inside.

If you have a George Foreman grill, you could use that instead of the oven.